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Operations Maturity Audit — Specialty Food and Artisan
Score how mature Specialty Food and Artisan operations are — and pinpoint the weakest handoff to fix first.
What this audit examines in Specialty Food and Artisan
- Batch and production data foundation — turning hand-recorded batch sheets into a usable production-cost and quality dataset.
- Multi-channel operating discipline — one inventory and order record across DTC, wholesale, food service, and farmers-market with channel-margin transparency.
- Specialty-buyer operating model — the data and the cadence behind quarterly business reviews with key buyers and distributors.
- Co-packer governance — the operating model that turns the co-packer relationship into a measured, accountable, transparent partnership.
Data & Reporting
Whether you can see the business clearly and act on it.
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AI Readiness Audit
Score process clarity, data readiness, team adoption, and guardrails before investing in AI.
Sample output
67/100 → pilot with control, not full rollout
Website Conversion Audit
Score messaging, proof, CTAs, friction, and mobile UX to estimate leaks.
Sample output
58/100 → +48 potential leads/month
Supplier Cost Audit
Assess supplier diversification, cost visibility, pricing competitiveness, and negotiation strength.
Sample output
65/100 → 3-5% cost reduction opportunity
Cost of Manual Work — Specialty Food and Artisan
Quantify the annual cost and people-weeks lost to repetitive manual work — and the automation payback.
Build vs Buy — Specialty Food and Artisan
Compare the multi-year total cost of SaaS subscriptions against a custom build — with a clear build, buy, or hybrid recommendation.
Revenue Leak — Specialty Food and Artisan
See how much revenue leaks every month from a low conversion rate — and what closing the gap to your target is worth.